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Cellar Door Society Exclusive - Munich Wein
This item is only available to Cellar Door Society Members. Want to know more? Click here!
**CDS Members, you must be logged in to add to cart
Munich Wein is a Barleywine-style ale that throws the idea of balance out of the window. This beer is all about the malt. We used 100% Weyermann Munich and CaraMunich malts for the brew and let it age in a beautiful 8 year old Elijah Craig Bourbon barrel. Huge caramel and dark fruit dominates the aroma.
Description:Ā
Barrel Type: 8-year Elijah Craig Bourbon barrel
Age Before Bottling: 9 months
Culture: SACCHAROMYCES
ABV: 12.40%
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Cellar Door Society Exclusive - Munich Wein
Cellar Door Society Exclusive - Munich Wein
This item is only available to Cellar Door Society Members. Want to know more? Click here!
**CDS Members, you must be logged in to add to cart
Munich Wein is a Barleywine-style ale that throws the idea of balance out of the window. This beer is all about the malt. We used 100% Weyermann Munich and CaraMunich malts for the brew and let it age in a beautiful 8 year old Elijah Craig Bourbon barrel. Huge caramel and dark fruit dominates the aroma.
Description:Ā
Barrel Type: 8-year Elijah Craig Bourbon barrel
Age Before Bottling: 9 months
Culture: SACCHAROMYCES
ABV: 12.40%
$5.25
Original: $15.00
-65%Cellar Door Society Exclusive - Munich Weinā
$15.00
$5.25Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
This item is only available to Cellar Door Society Members. Want to know more? Click here!
**CDS Members, you must be logged in to add to cart
Munich Wein is a Barleywine-style ale that throws the idea of balance out of the window. This beer is all about the malt. We used 100% Weyermann Munich and CaraMunich malts for the brew and let it age in a beautiful 8 year old Elijah Craig Bourbon barrel. Huge caramel and dark fruit dominates the aroma.
Description:Ā
Barrel Type: 8-year Elijah Craig Bourbon barrel
Age Before Bottling: 9 months
Culture: SACCHAROMYCES
ABV: 12.40%
